December is National Eggnog, Exotic Fruit, Fruitcake and Root Vegetables Month.

The first week of December is National Cookie Cutter Week.
December 17 – 23 is National Gluten Free Baking Week.

See below all of the fun and crazy National Food Days for the month of December!

December 1: Eat a Red Apple, Fried Pie
December 2: Fritters
December 3: Peppermint Latte
December 4: Cookie
December 5: Comfort Food, Sacher Torte
December 6: Gazpacho, Microwave Oven
December 7: Cotton Candy
December 8: Brownie
December 9: Pastry
December 10: Lager
December 11: Noodle Ring
December 12: Ambrosia, Gingerbread House
December 13: Cocoa, Popcorn String
December 14: Biscuits and Gravy, Bouillabaisse
December 15: Gingerbread Latte, Lemon Cupcake
December 16: Chocolate Covered Anything
December 17: Maple Syrup
December 18: I love Honey, Roast Suckling Pig
December 19: Hard Candy, Oatmeal Muffin
December 20: Sangria
December 21: French Fried Shrimp
December 22: Date Nut Bread
December 23: Bake, Pfeffernuesse
December 24: Egg Nog
December 25: Kiss the Cook, Pumpkin Pie
December 26: Candy Cane
December 27: Fruitcake
December 28: Chocolate Candy
December 29: Pepper Pot
December 30: Bacon, Baking Soda
December 31: Champagne